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Bella Calabria ...
Antiquity, charm, beauty and grace are just a few of the words that describe the wonder called Calabria. As the toe, part of the Italian boot, tourists are just now beginning to unveil the magnificence of this ancient country. Skiing is becoming a popular hobby as well as the tourist’s fascination with Calabria’s ancient history. Finding and exploring Roman, Norman and Ancient Greek ruins is just some of the splendors Calabria has to offer.
Calabria is situated between the Ionian and Tyrrhenian Seas, giving it a superb coastline and fabulous beaches. The region is divided into five various provinces; these are Catanzaro (the Capital), Vibo Valentia, Cosenza, Crotone, Reggio, and Calabria. Calabria was settled by the Greeks during the 6th and 5th Century BC and was later captured by the Romans during the 3rd Century BC. Due to this history, many ancient ruins still remain today. Some of the most notable attractions include the Aragonian Castle, the amazing medieval city, Gerace that is home to ancient castles as well as an ancient cathedral, Stilo, and Pizzo Calabro, which lies on the Tyrrhenian Sea,
Calabria is a cultural hot spot and one great attraction that Calabria offers is a wide selection of delectable foods. The most popular food groups include vegetables, pasta, and fish. Known for their generous use of spice, Calabria is known for having the spiciest hottest food in Italy. Some specialty foods to taste when in Calabria include:
? Caciocavallo
? Frittole
? Morsello
? Nzudda
? Pignolata
? Sopressata
? Rosamarina
? Olive Calabrese |
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